
This year, Highland Hearthglow returns on Saturday, January 23rd to celebrate the food and culture of the Scandinavian diaspora during the Viking period.
We will feature conjectural food inspired and informed primarily by archaeobotanical and archaeological evidence, literary reference, and enduring Scandinavian food culture including closely related sources. The event is now sold out, but if you wish to attend, please sign up for the Ticket Waitlist. We look forward to welcoming our guests into a warm and lively long hall!
Event Leadership


Frauva Svana Másdóttir
Arts & Sciences Coordinator

Lady Roisin Caomhánach
Deputy Event Steward - Feast Hall
Rachel of Highland Foorde
Deputy Event Steward - Cultural Space

Dame Alana Urquhart
Kitchen Manager

Ollam Lanea inghean Uí Chiaragáin
Performance Coordinator

Raynard O'Fearghail
Lead Server

Epy Pengelly, Armiger
Lead Porter

Lord Aurri le Borgne
Stream Lead

Baroness Sinn Larensdotter
Event Photographer
