also called “St. John’s Bread,” Ceratonia siliqua, the pods from which are harvested and used as a fruit. In modern cuisine, it is often powdered and used as a chocolate substitute, and the seeds are used to make Locust Bean Gum or Carob Gum.
also called “St. John’s Bread,” Ceratonia siliqua, the pods from which are harvested and used as a fruit. In modern cuisine, it is often powdered and used as a chocolate substitute, and the seeds are used to make Locust Bean Gum or Carob Gum.