Nasrallah, Nawal. Best of Delectable Foods and Dishes from Al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227-1293). Brill, 2024.
Nasrallah, Nawal. Smorgasbords of Andalusi and Maghribi Dishes and Their Salutary Benefits: English Translation of the Thirteenth-Century Cookbook Anwa’ al-Saydala Fi Alwan al-Atima with Introduction and Glosssary. Brill, 2025.