While we will do our best to stick to the published menu, we are not in control of the availability of ingredients. If unpublished changes are required, guests will be notified during the course of service.
We will make all attempts to keep foods separate for those with sensitivities, restrictions, or allergies, and we strive to make the menu friendly toward all of our guests, but we cannot give any assurances that cross-contamination did not occur. In particular, nuts, eggs, and dairy will be present and widely used in the kitchen. We encourage you to consider your own needs and safety before choosing to join us.
Guests whose needs are not met by our menu and practices are welcome to bring their own food to enjoy, though no facilities for preparation or reheating will be available.
Ingredients Key
Pork
Poultry
Lamb
Game
Beef
Eggs
Dairy
Nuts
Wheat
Fish
No Gluten
Vegetarian
Vegan
Alcohol
Shellfish
For guests who choose to disclose a need in advance during Registration, alternate dishes may be available and served individually to those guests. Note dishes marked by these symbols, indicating a Vegetarian or no gluten option respectively:
You may click on the scroll icon on each line to be taken directly to the full writeup of the dish, including a list of ingredients at the top of each page.
قائمة طعام
The Menu
First Course
[Multicultural Fare]
Tharida of Muthawwama – Traditional Nayruz Day Dish for All People
Bread Stew with Garlic, Cheese and Rabbit
Rahibi of Beef – “Christian Monk’s Food”
Oven-Roasted Beef Brisket in a Fragrant Sweet & Sour Sauce
Lawn Yahudi Makshu Madfun – “A Stuffed, Buried Jewish Dish”
Chicken Casserole layered with Omelets
Cous Cous with Fava Beans – A Staple, brought by the Amazigh
Second Course
[Tastes of the Sūq]
Isfanj al-rih
Semolina Doughnuts soaked in Honey
Mujabbanat
Fresh Cheese Fritters
Mirqas
Small Sausages of Beef & Lamb
Ahrash
Thin Patties of Griddled Gourd
Third Course
[Muslim Feast Classics]
Tafaya Khadra
“Simple” Green Stew of Lamb
Fish Served as Jumli
Muthallath of Turnips
Eggplant Murri
Mu’assal
Honeyed Almond Pudding